2019 | Tenuta Sant'Antonio | Monti Garbi Valpolicella Superiore Ripasso Producer_La Pelle the agave is tahona-crushed and Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
the agave is tahona-crushed and naturally fermented with wild yeasts
Ketel One have married grapefruit and rose in this vodka-based botanical spirit drink
Average 8+ Years Aged
good acidity and a massive finish
The nose is very flinty with stony minerality
2019 Tenuta Sant'Antonio Monti Garbi Valpolicella Superiore Ripasso Producer_La Pelle the agave is tahona crushed and Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 the agave is tahona crushed and naturally fermented with wild yeasts Ketel One have married grapefruit and rose in this vodka based botanical spirit drink