Ezio T. Barbera D'Asti Vigna del Noce 2010 japanese anise and caramel
Yard notes & kiln story
Description
anise and caramel
fruit and spices
Silver medal
It is also the first whisky distillery built in Japan since the 1970s
pulp and seeds) after pressing grapes
Ezio T. Barbera D'Asti Vigna del Noce 2010 japanese anise and caramelA deep nose of dark ripe fruit along tertiary notes of flowers, tobacco, and liquirice. An intriguing balance act between power and freshness on the palate in this beautiful and ageworthy barbera from a great producer (AKA Trinchero).