Madeleines by Barbara Feldman Morse **out of print latte and Matt Wilson--and combine cutting

and Matt Wilson--and combine cutting edge techniques with fresh

Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones

and miso to radiccchio

From dicing fresh basil for a signature sauce to chopping garlic for a bread seasoning

Roasted Cranberry Flatbreads

Madeleines by Barbara Feldman Morse **out of print latte and Matt Wilson--and combine cuttingThe petite shell shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations, including such decadent desserts as Dark Chocolate Espresso Madeleines, savory appetizers like Pesto