Breaker Bourbon Whiskey bread Mád Furmint is released the

Mád Furmint is released the year after of harvest

This is a very unusual move for a Bourbon

Cupano pursues biodynamic farming in its 3ha of vineyards which are among the most densely planted in the region

Palate: The flavor of wildflower honey joins the orange liqueur and sweet vermouth from the nose but these sweet flavors are balanced by tangy pomegranate and strawberry

warm notes of anice and coffee

Breaker Bourbon Whiskey bread Mád Furmint is released theCrafted in the idyllic landscape of Californias Central Coast, and named for the breakers at local beaches, Breaker Bourbon is a carefully crafted small batch bourbon aged for at least five years. The coastal humidity and sharp temperature fluctuations of the region cause the barrels to swell and contract rapidly, which can lead to accelerated aging in some climates. The bourbon has the balanced maturity common to older bottles, with the heat and