1996 | Henri Jayer | Vosne Romanee Cros Parantoux (Magnum) Producer_Fritz Haag Palate: Strawberry butter on flaky Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
Palate: Strawberry butter on flaky morning biscuits
including salty lemons on the finish
aromatic and destinctively delightful aroma
Distillery specializing in gin with a modern tasting room offering cocktails & snacks
Máximo comes in a beautiful handmade crystal decanter
1996 Henri Jayer Vosne Romanee Cros Parantoux (Magnum) Producer_Fritz Haag Palate: Strawberry butter on flaky Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 Palate: Strawberry butter on flaky morning biscuits including salty lemons on the finish