"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Other Knife Width 25mm (max) SHOZO then finished with an サイズ:125mm 1113008
Yard notes & kiln story
Description
Width 25mm (max)
■ About sharpness:
Blade - High-grade carbon steel for cutlery
and long-lasting reliability
■ Blade width: 42mm
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Other Knife Width 25mm (max) SHOZO then finished with an サイズ:125mm 1113008 Width 25mm (max) ■ About sharpness: