Ichiro's Malt Chichibu The US 2018 Edition Size:750ml Taste : There we go
Yard notes & kiln story
Description
Taste : There we go with that unique bitter-sweet overture where the oaks and barley appear joined at the hip
British Columbia
Her experience working with these brands and creating food and wine festivals to promote them alerted her to the increasing number of distillers in New York State
This bottling is proofed at 116
develops a fruity core of apple and white grape soon after
Ichiro's Malt Chichibu The US 2018 Edition Size:750ml Taste : There we goIchiro Akuto founded Chichibu Distillery in 2008. The Akuto family have been producing alcohol in Saitama for over 300 years. Ichiro's grandfather started making whisky in the 1940 soon after World War II, at the Hanyu Distillery. The slowdown of Japan's economy in the 1990's ultimately lead to the closing of Hanyu Distillery in 2000. Determined to keep his family's alcohol legacy alive, Ichiro opened Chichibu Distillery in 2008. At Chichibu, Ichiro