2015 | Francois et Antoine Jobard | Sur le Sentier du Clou Producer_Amizetta Winery Coppersea whiskies are double distilled Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105

Coppersea whiskies are double distilled using a fire copper technique

3 43 Year Old

Puero Vallarta Extra Anejo is their premium product and will have been aged for at least 2 years in oak prior to bottling

began his winemaking journey while attending classes at Cal Poly San Luis Obispo

the XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced

2015 Francois et Antoine Jobard Sur le Sentier du Clou Producer_Amizetta Winery Coppersea whiskies are double distilled Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 Coppersea whiskies are double distilled using a fire copper technique 3 43 Year Old