Kaiyō Signature Mizunara Oak Four This one is better

This one is better

American oak casks

dates and figs dominate like a mountain of fruit

Two different straight rye whiskies – a high rye and a low rye – were blended with limestone spring water from Sagamore farm to create an 83 proof whiskey which has a surprisingly smooth mouth-feel and notes of caramel

showing off the distillery's experiments with different varieties of barley and named after the Gaelic word for 'originary' (an archaic form of 'originating')

Kaiyō Signature Mizunara Oak Four This one is betterKaiy Whisky Signature Mizunara Oak is matured exclusively in the finest Japanese Mizunara Oak barrels for the entirety of its aging process. All whiskies are made from 100% malted barley spirit, produced entirely in Japan, and enjoy a three month ocean maturation that helps bring out the unique flavors that can only be obtained from Mizunara Oak. To ensure the most depth and richness all Kaiy whiskies also remain un chilfiltered. Tasting Notes: A