MEC3 Granfrutta Mango Gelato Paste Cornmeal airy consistency is close to

airy consistency is close to traditional whipped cream

Ardent Mills medium rye flour is available in bulk or home use

Round Baking Molds

The grains stay separate rather than clumping

Semisweet Chocolate Chips Packaging: 4000 Count Box

MEC3 Granfrutta Mango Gelato Paste Cornmeal airy consistency is close toThe fruit revolution. MEC3 technology at the service of good artisanal Gelato, a new line of 10 high dosage pastes for rich fruit sorbets. An innovative solution for creating quality gelato using a new method: all the best of fruit with the added convenience of a semi finished product. The artisanal gelato's favorite fruit: High percentage of fruit Selected raw materials Guaranteed standard of quality Prepare just with water Produced without adding: