Ottolenghi Comfort: A Cookbook - Yotam Ottolenghi & Helen Goh bee lush slices like Blood Orange

lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll teach you how to get a perfectly smooth coating)

530ml (18oz)

DID YOU KNOW: Improper disposal of cooking oil can damage your plumbing and sewage systems

molecules have histories

welcomes you into the warmth to share the celebrated cuisine of Inn's The Pointe Restaurant

Ottolenghi Comfort: A Cookbook - Yotam Ottolenghi & Helen Goh bee lush slices like Blood OrangeYotam Ottolenghi is the restaurateur and chef patron of the six London based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of ten bestselling and multi award winning cookbooks. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as exotic, has led to what some call The