Brezza, Barolo Bricco Sarmassa, 2006 extra-brut-selection The acidity is perfectly integrated cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13
Yard notes & kiln story
Description
The acidity is perfectly integrated
this region produces reds with both finesse and depth
and meticulous farming—all of which show up in this vibrant
pasta with rich sauces
The 2021 is classic Néore: citrus peel
Brezza, Barolo Bricco Sarmassa, 2006 extra brut selection The acidity is perfectly integrated cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 The acidity is perfectly integrated this region produces reds with both finesse and depth