Jasz Laci, Rising Sun, 2024 transatlantic roundup The fruit undergoes native-yeast fermentation cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13

The fruit undergoes native-yeast fermentation and is aged in 30–40% new oak to preserve purity and structure

more about nuance than power

adding a layer of complexity

This blend gives a nod to American whiskey traditions and makes use of a large percentage of corn and ex-bourbon barrels

and their Graacher holdings sit on steep

Jasz Laci, Rising Sun, 2024 transatlantic roundup The fruit undergoes native yeast fermentation cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 The fruit undergoes native yeast fermentation and is aged in 30–40% new oak to preserve purity and structure more about nuance than power