Yuki Akita, Sylvaner Linsenland (Albert Boxler), 2024 (Pre-Arrival; ETA: 9/15) cellar-lot-ceed63c8-817e-4b05-92c7-dffb34f32fc6 Fermented with native yeasts and cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13

Fermented with native yeasts and aged in mostly neutral French oak

saline-influenced white that reflects its proximity to the Pacific

with aromas of red currant

Vinified in oak from the local Fossoy forest

This wine is an excellent match for roasted meats

Yuki Akita, Sylvaner Linsenland (Albert Boxler), 2024 (Pre Arrival; ETA: 9 15) cellar lot ceed63c8 817e 4b05 92c7 dffb34f32fc6 Fermented with native yeasts and cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 Fermented with native yeasts and aged in mostly neutral French oak saline influenced white that reflects its proximity to the Pacific