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Flyice Box Small Tackle Box For Ice & Fly Fishing | Yosemite Outdoors

I spoke with Carl Abissi from Dexter Outdoors who said “7-inch and 8-inch fillet knives are the most common sizes and are perfect for most fish that east coast anglers bring to boatside and want to harvest,” while also adding “If you spend most of your time and effort going after bottom fish like sea bass and porgies, a smaller 6-inch flexible fillet knife will be easier to navigate in the downsized profiles of these fish.” “If you are a big fluke fisherman and prefer to cut the entire front or back side of these flatfish in one piece, longer 8- to 9-inch flexible fillet knives will probably operate with the most efficiency and ease,” Abissi noted, going on to explain that if larger, thick-skinned fish like big tuna or sharks are on the menu, the 9- to 10-inch fillet and scalloped edge knives will give you the length and power you will need to get the job done

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